Kelim Cushion Diler 50x35cm

The traditional and timeless patterns of Anatolia make our vintage cushions very special. They are the mystical symbols of a millennia-old nomadic tradition, intended to bless the home and its inhabitants with love, blessing, and protection. High-quality materials such as hand-spun sheep's wool, goat hair, or cotton connect us with the energy of Mother Earth. This cushion cover was lovingly sewn in the Wild Heart Free Soul atelier in Istanbul from a fragment of a hand-woven Mid-century vintage kilim. The back is made of recycled cotton and has a high-quality zipper. The kilim was professionally cleaned before processing; age-related wear and natural irregularities are unavoidable in unique, handcrafted vintage rugs.

Anatolian kilims are far more than mere textile utility items – they are woven memories, personal messages, and an expression of lived culture. For generations, women from nomadic tribes and villages wove their wishes, hopes, and stories into the fabric – freely, intuitively, and full of symbolism.

This kilim, too, was woven in an Anatolian home – from the wool of their own sheep, shorn, washed, combed, and hand-spun. The yarns were often dyed with natural pigments from madder, weld, walnut, or indigo – but from the 1950s onwards, synthetic dyes increasingly found their way into the villages. The world became faster, more colorful – not every kilim remained purely vegetable-dyed. Many pieces from the 1960s and 1970s bear the traces of a cultural transition in their tones: between old and new, craft and modernity.

Weaving was a ritual act – accompanied by songs, stories, silence. Often, several women sat together at the loom: mother, grandmother, sister, neighbor. Every knot, every line, every symbol carried meaning – protection, fertility, connection, strength. Symbols like the eye (Göz), the cosmic mother (Elibelinde), or the scorpion became bearers of deep messages.

They were used, loved, passed down – and some of them slept for a long time in chests until they reappeared one day.

Today, we clean and restore these pieces with the utmost respect: washed with olive soap, dried in the Antalya sun, repaired in our Istanbul studio.

Some pieces are with us for only a few months, others accompany us for years – because we never rush anything. Every kilim is restored with time, care, and respect. Some await the right restorer, the summer months to bathe in the sunlight – for their silent transformation back into a living work of art.

A kilim from Wild Heart Free Soul is not a product.
It is a legacy. A woven wish.
And perhaps a companion for your home of tomorrow.

A kilim is a long-lasting companion – if treated with love and carefully maintained, it can last for many more generations. It doesn't require elaborate care, but rather the right kind of care.

We recommend gently vacuuming or shaking out your kilim once or twice a month to remove dust and dirt. Please do not use a rotating vacuum cleaner for this; ideally, use a brush attachment or a gentle handheld device. Too frequent, intense vacuuming can eventually wear out the fibers.

Every few months, it's worth turning the kilim over and vacuuming the back as well. If you rotate the rug slightly once a year, you ensure even wear and maintain the balance in the fabric.

For deep cleaning, we recommend professional hand washing every 3 to 5 years – with pH-neutral shampoo or olive soap, gently worked in by hand and thoroughly rinsed. Please never dry clean or steam clean your kilim – that would damage the fibers. If you need assistance in choosing a suitable cleaner, we are happy to advise you. We work with experienced oriental rug specialists and are happy to pass on our special conditions.

And if an accident does happen: Dab fresh stains immediately with a clean, dry cloth. If necessary, you can carefully dab with a little olive soap and a slightly damp cloth – without rubbing, without soaking. For stubborn dirt, please consult a specialist directly. Liquid that spreads along the fibers, especially in flat weaves, can be permanently trapped.

Dried food residues can usually be carefully scraped off or brushed out – ideally with a steady hand and without haste.