BARAK Vintage Kilim 132x76cm

Anatolian flat-woven Kilim rug made from hand-spun sheep's wool. Unique vintage piece with collector's value!

Selected by Wild Heart Free Soul according to the highest quality standards, naturally cleaned with the power of the sun and professionally restored.

Age-related patina and natural irregularities are characteristic of our handmade vintage rugs.

• Material: 100% hand-spun sheep's wool, highest quality
• Craftsmanship: Flat-woven by hand on a traditional, horizontal wooden loom
• Age: Semi-Antique. Approx. 1960-1970
• Condition: Vintage in like-new quality due to extensive cleaning and restoration process
• Origin: Tavas, West Anatolia
• Size: 118x 88cm, Height: 3mm
• Weight:

Anatolian kilims are far more than mere textile utility items – they are woven memories, personal messages, and an expression of lived culture. For generations, women from nomadic tribes and villages wove their wishes, hopes, and stories into the fabric – freely, intuitively, and full of symbolic power.

This kilim was also woven in an Anatolian home – from the wool of their own sheep, shorn, washed, carded, and hand-spun. The yarns were often dyed with natural pigments from madder, weld, walnut, or indigo – but from the 1950s onwards, synthetic dyes increasingly found their way into the villages. The world became faster, more colourful – not every kilim remained purely vegetable-dyed. Many pieces from the 1960s and 1970s bear the traces of a cultural transition in their colours: between old and new, craftsmanship and modernity.

Weaving was a ritual act – accompanied by songs, stories, silence. Often several women sat together at the loom: mother, grandmother, sister, neighbour. Every knot, every line, every symbol carried meaning – protection, fertility, connection, strength. Symbols such as the eye (Göz), the cosmic mother (Elibelinde), or the scorpion became carriers of deep messages.

They were used, loved, passed on – and some of them slept for a long time in chests until one day they came back to light.

Today, we clean and restore these pieces with the utmost respect: washed with olive soap, dried in the sun of Antalya, repaired in our Istanbul atelier.

Some pieces are with us for only a few months, others accompany us for years – because we don't rush anything. Every kilim is restored with time, care, and respect. Some wait for the right restorer, for the summer months to bathe in the sunlight – for their silent transformation back into a living work of art.

A kilim from Wild Heart Free Soul is not a product.
It is a legacy. A woven wish.
And perhaps a companion for your home of tomorrow.

A kilim is a long-lasting companion – if treated with love and cared for mindfully, it can survive many more generations. It doesn't need elaborate care, but above all, the right kind.

We recommend gently vacuuming or beating the kilim once or twice a month to remove dust and dirt. Please do not use a rotary vacuum cleaner, but ideally a brush attachment or a gentle hand-held device. Too frequent, intensive vacuuming can tire the fibres in the long run.

Every few months, it's worth turning the kilim over and vacuuming the back as well. Turning the rug slightly once a year ensures even wear and maintains the balance in the weave.

For basic cleaning, we recommend professional hand washing every 3 to 5 years – with pH-neutral shampoo or olive soap, gently worked in by hand and thoroughly rinsed. Please never put your kilim in dry cleaning or steam cleaning – this would damage the fibres. If you need support in choosing a suitable cleaner, we will be happy to advise you. We work with experienced oriental rug specialists and are happy to pass on our special conditions.

And if an accident does happen: Dab fresh stains immediately with a clean, dry cloth. If necessary, carefully dab with a little olive soap and a slightly damp cloth – without rubbing, without soaking. For stubborn dirt, please consult a specialist directly. Liquid that spreads along the fibres can be permanently trapped, especially in flat weaves.

Dried food residues can usually be carefully scraped off or brushed out – preferably with a steady hand and without haste.